FOOD for thought

3 December 2010 - 8 May 2011

A mouth-watering exhibition that investigates some of the sensory pleasures and pains of our relationship with food.

Showcasing paintings and objects from contemporary artists as well as from the Russell-Cotes collections, this multi-dimensional feast is food for the soul as well as for thought.

Contemporary artists featured:

Paul Amey
Harriet Porter
Brian Gorst
Diane McLellan

View oil paintings from the exhibition...

 View 360-degree tour of the exhibition